The post, which is strong for several reasons, is essential for writers or aspiring writers who found themselves thirsty after reading this passage by Vanity Fair Editor Graydon Carter:
Pre-lunch canisters of scotch were followed by a couple of glasses of wine during the meal and a similar quantity of post-meal cognac. That was just his intake. After stumbling back to the office, we set him up at a rickety table and with an old Olivetti, and in a symphony of clacking he produced a 1,000-word column of near perfection in under half an hour.
Sullivan quotes and links to Nation columnist Katha Pollitt, who wrote:
… those passages of pointless linguistic pirouetting? The arguments that don’t track if you look beneath the bravura phrasing? Forgive the cliché: that was the booze talking. … It makes me sad to see young writers cherishing their drinking bouts with him, and even his alcohol-fuelled displays of contempt for them (see Dave Zirin’s fond reminiscence of having Christopher spit at him) as if drink is what makes a great writer, and what makes a great writer a real man.